10 November, 2014
Pumpkin Pancakes!
Alright! Today was our first “frosty” day in Eastern Washington. No, that doesn’t mean I started the day with a trip to Wendy’s, (although that’s not a terrible idea) but it was cold enough that the rooftops had frost on them! It inspired me to make something Fall-like and that means…pumpkin!
I haven’t taken pictures but they turned out fantastic! They fluffed up nicely but not too much, and the texture was smooth and amazing. The recipe originated from: High Heels & Grills and they had their own photo which I will share below. I topped mine with butter and sugar-free syrup instead of whipped cream, but if you want it to taste even more like a treat, go for it! I think it would also be excellent topped with some toasted pecans or some orange-syrup.
